1 Bobal - 1 Syrah - 1 Tempranillo - 1 Garnacha - 1 Malbe - 1 Moscatel-Viognier
The wines are produced as naturally as possible using only the first press in 6000 litre inox (stainless steel) tanks, with a spontanious alcoholic fermentation with the native yeasts. Malolactic fermentation is carried out in barrel and aged for between 8 and 24 months. The wines are stabilised naturally during the coldest months of the year. All of the red wines are aged in French oak barrels, the youngest in second use and the more complex in new oak or even clay amphora.
Type: Organic Wine